Wednesday, November 16, 2011

Pumpkin Dip

Are you looking for new ways to use pumpkin puree? I tried out a new recipe today and yum, I thought it was delicious.  You know I'm a fan of anything sweet.  It was from the magazine Cooking Light - October 2003.

6 oz. of cream cheese (light version)
1/2 cup brown sugar
1/2 cup canned pumpkin
2 tsp of maple syrup
1/2 tsp of cinnamon

Add first 3 ingredients to a bowl and beat until mixed.  Add remaining ingredients and beat till smooth. Serve with apples.  

I also used graham crackers to dip into the pumpkin dip and it tasted yummy too. My little guy liked it too.


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