Are you looking for new ways to use pumpkin puree? I tried out a new recipe today and yum, I thought it was delicious. You know I'm a fan of anything sweet. It was from the magazine Cooking Light - October 2003.
Ingredients:
6 oz. of cream cheese (light version)
1/2 cup brown sugar
1/2 cup canned pumpkin
2 tsp of maple syrup
1/2 tsp of cinnamon
Add first 3 ingredients to a bowl and beat until mixed. Add remaining ingredients and beat till smooth. Serve with apples.
I also used graham crackers to dip into the pumpkin dip and it tasted yummy too. My little guy liked it too.
